dishL1 · basic
Gyoza
gyoza · dumpling · Japanese
About
Pan-fried Japanese dumplings with a crisp skirt and soy-vinegar dip.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Gyoza filling 300 g · component · structure
Browned ground pork 181 g · preparation · protein
Ground pork179 g · ingredient · protein
Salt2 g · ingredient · seasoning
Cabbage87 g · ingredient · structure
Minced garlic 7 g · preparation · aromatic
Garlic7 g · ingredient · aromatic
Fresh ginger7 g · ingredient · aromatic
Soy sauce11 g · ingredient · seasoning
Toasted sesame oil7 g · ingredient · fat
Dumpling dough wrappers 150 g · component · structure
All-purpose wheat flour96 g · ingredient · structure
Water54 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Soy sauce30 g · ingredient · seasoning
Rice vinegar15 g · ingredient · acid
Neutral oil30 g · ingredient · fat
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Gyoza filling 300 g
- Dumpling dough wrappers 150 g
- Soy sauce 30 g
- Rice vinegar 15 g
- Neutral oil 30 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
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- Classic gyoza 0.94
- Pan-fried dumplings 0.53
- Fine-skin siu mai 0.52
- Siu mai 0.52
- Xiao long bao plate 0.49
- Dim sum plate 0.49
- Har gow 0.41
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 178.9 g Ground porkpath gyoza → gyoza-filling → browned-ground-pork → ground-pork
- 95.7 g All-purpose wheat flourpath gyoza → dumpling-wrappers → wheat-flour
- 86.7 g Cabbagepath gyoza → gyoza-filling → cabbage
- 53.6 g Waterpath gyoza → dumpling-wrappers → water
- 30.0 g Neutral oilpath gyoza → neutral-oil
- 30.0 g Soy saucepath gyoza → soy-sauce
- 15.0 g Rice vinegarpath gyoza → rice-vinegar
- 10.8 g Soy saucepath gyoza → gyoza-filling → soy-sauce
- 7.2 g Fresh gingerpath gyoza → gyoza-filling → ginger
- 7.2 g Garlicpath gyoza → gyoza-filling → minced-garlic → garlic
- 7.2 g Toasted sesame oilpath gyoza → gyoza-filling → sesame-oil
- 1.8 g Saltpath gyoza → gyoza-filling → browned-ground-pork → salt
- 0.8 g Saltpath gyoza → dumpling-wrappers → salt