dish
Har gow
har-gow · dumpling · Chinese
About
Pleated crystal-skin shrimp dumplings — essential Cantonese dim sum.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Advanced Har gow filling 250 g · component · structure
Poached shrimp 198 g · preparation · protein
Peeled shrimp 60 g · preparation · protein
Shrimp60 g · ingredient · protein
Water137 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Bamboo shoot40 g · ingredient · structure
Toasted sesame oil8 g · ingredient · fat
Salt3 g · ingredient · seasoning
White pepper1 g · ingredient · seasoning
Dumpling dough wrappers 150 g · component · structure
All-purpose wheat flour96 g · ingredient · structure
Water54 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Advanced Har gow filling 250 g
- Dumpling dough wrappers 150 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
- Dim sum plate 0.90
- Siu mai 0.62
- Fine-skin siu mai 0.62
- Xiao long bao plate 0.47
- Gyoza 0.41
- Pan-fried dumplings 0.40
- Advanced gyoza 0.39
- Classic gyoza 0.39
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 137.1 g Waterpath har-gow → har-gow-filling-advanced → poached-shrimp → water
- 95.7 g All-purpose wheat flourpath har-gow → dumpling-wrappers → wheat-flour
- 60.0 g Shrimppath har-gow → har-gow-filling-advanced → poached-shrimp → peeled-shrimp → shrimp
- 53.6 g Waterpath har-gow → dumpling-wrappers → water
- 39.7 g Bamboo shootpath har-gow → har-gow-filling-advanced → bamboo-shoot
- 7.9 g Toasted sesame oilpath har-gow → har-gow-filling-advanced → sesame-oil
- 3.0 g Saltpath har-gow → har-gow-filling-advanced → salt
- 1.4 g Saltpath har-gow → har-gow-filling-advanced → poached-shrimp → salt
- 1.0 g White pepperpath har-gow → har-gow-filling-advanced → white-pepper
- 0.8 g Saltpath har-gow → dumpling-wrappers → salt