dish

Siu mai

siu-mai · dumpling · Chinese

About

Open-faced steamed pork-and-shrimp dumplings — Cantonese dim sum classic.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Advanced Siu mai filling 300 g · component · structure
Browned ground pork 168 g · preparation · protein
Ground pork166 g · ingredient · protein
Salt2 g · ingredient · seasoning
Poached shrimp 84 g · preparation · protein
Peeled shrimp 25 g · preparation · protein
Shrimp25 g · ingredient · protein
Water58 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Wood ear mushroom17 g · ingredient · structure
Soy sauce13 g · ingredient · seasoning
Toasted sesame oil7 g · ingredient · fat
Minced garlic 5 g · preparation · aromatic
Garlic5 g · ingredient · aromatic
Fresh ginger7 g · ingredient · aromatic
Dumpling dough wrappers 150 g · component · structure
All-purpose wheat flour96 g · ingredient · structure
Water54 g · ingredient · liquid
Salt1 g · ingredient · seasoning

Recipe build

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