dishL2 · intermediate
Classic gyoza
gyoza-classic · dumpling · Japanese
About
Classic gyoza with tighter technique and balance.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Thin dumpling wrappers 150 g · component · structure
All-purpose wheat flour95 g · ingredient · structure
Water48 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Cornstarch6 g · ingredient · structure
Classic dumpling filling 200 g · component · structure
Ground pork121 g · ingredient · structure
Napa cabbage49 g · ingredient · structure
Scallion15 g · ingredient · aromatic
Fresh ginger5 g · ingredient · aromatic
Soy sauce7 g · ingredient · seasoning
Toasted sesame oil4 g · ingredient · fat
Neutral oil20 g · ingredient · fat
Water60 g · ingredient · liquid
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Thin dumpling wrappers 150 g
- Classic dumpling filling 200 g
- Neutral oil 20 g
- Water 60 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
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- Dim sum plate 0.46
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 121.4 g Ground porkpath gyoza-classic → dumpling-filling-classic → ground-pork
- 95.4 g All-purpose wheat flourpath gyoza-classic → dumpling-wrappers-classic → wheat-flour
- 60.0 g Waterpath gyoza-classic → water
- 48.6 g Napa cabbagepath gyoza-classic → dumpling-filling-classic → napa-cabbage
- 47.7 g Waterpath gyoza-classic → dumpling-wrappers-classic → water
- 20.0 g Neutral oilpath gyoza-classic → neutral-oil
- 14.6 g Scallionpath gyoza-classic → dumpling-filling-classic → scallion
- 7.1 g Soy saucepath gyoza-classic → dumpling-filling-classic → soy-sauce
- 5.7 g Cornstarchpath gyoza-classic → dumpling-wrappers-classic → cornstarch
- 4.9 g Fresh gingerpath gyoza-classic → dumpling-filling-classic → ginger
- 3.5 g Toasted sesame oilpath gyoza-classic → dumpling-filling-classic → sesame-oil
- 1.1 g Saltpath gyoza-classic → dumpling-wrappers-classic → salt