componentL2 · intermediateHistory unverifiedscratch: kitchen
Thin dumpling wrappers
dumpling-wrappers-classic · pasta · Chinese
About
Wrappers rolled thinner with a dusting of starch for pleated dumplings.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Dumpling dough wrappers
- L2 Thin dumpling wrappers · this page
- L3 Hot-water dumpling wrappers
Uses
- All-purpose wheat flour 250 g
- Water 125 g
- Salt 3 g
- Cornstarch 15 g
Preparations used
- No preparation inputs on this node.
Used in
- Dim sum plate dish
- Gyoza dish
- Advanced gyoza dish
- Classic gyoza dish
- Har gow dish
- Pan-fried dumplings dish
- Siu mai dish
- Fine-skin siu mai dish
- Spring rolls dish
- Advanced Spring rolls dish
- Classic Spring rolls dish
- Wonton soup dish
- Advanced Wonton soup dish
- Classic Wonton soup dish
- Xiao long bao plate dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 250.0 g All-purpose wheat flourpath dumpling-wrappers-classic → wheat-flour
- 125.0 g Waterpath dumpling-wrappers-classic → water
- 15.0 g Cornstarchpath dumpling-wrappers-classic → cornstarch
- 3.0 g Saltpath dumpling-wrappers-classic → salt