Hot-water dumpling wrappers

About

Hot-water dough wrappers that stay elastic for soup dumplings and fine pleats.

History Unverified

History left blank until a sourced sketch is reviewed.

Sources

No sources listed yet.

Skill ladder

• L1 Dumpling dough wrappers
• L2 Thin dumpling wrappers
• L3 Hot-water dumpling wrappers · this page

Uses

• All-purpose wheat flour 250 g
• Water 130 g
• Salt 3 g
• Neutral oil 10 g

Preparations used

• No preparation inputs on this node.

Used in

• Dim sum plate dish
• Gyoza dish
• Advanced gyoza dish
• Classic gyoza dish
• Har gow dish
• Pan-fried dumplings dish
• Siu mai dish
• Fine-skin siu mai dish
• Spring rolls dish
• Advanced Spring rolls dish
• Classic Spring rolls dish
• Wonton soup dish
• Advanced Wonton soup dish
• Classic Wonton soup dish
• Xiao long bao plate dish

Similar in this layer

• Dumpling dough wrappers 0.94
• Thin dumpling wrappers 0.94
• Home egg pasta 0.49
• Pierogi dough 0.44
• Sheeted alkaline noodles 0.42
• Aged alkaline noodles 0.41