dish
Waakye
waakye · rice · West African
About
Ghanaian rice and beans served with peanut stew and plantain.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Steamed jasmine rice250 g · component · structure
Cooked black-eyed peas 150 g · preparation · structure
Soaked black-eyed peas 43 g · preparation · structure
Black-eyed peas11 g · ingredient · structure
Water32 g · ingredient · liquid
Water107 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Peanut stew base 150 g · component · structure
Red palm oil5 g · ingredient · fat
Diced onion 27 g · preparation · aromatic
Yellow onion27 g · ingredient · aromatic
Diced tomato 36 g · preparation · structure
Tomato36 g · ingredient · structure
Natural peanut butter22 g · ingredient · structure
Fresh ginger2 g · ingredient · aromatic
Minced garlic 2 g · preparation · aromatic
Garlic2 g · ingredient · aromatic
Classic chicken stock55 g · component · liquid
Salt1 g · ingredient · seasoning
Fried plantain 80 g · preparation · garnish
Plantain66 g · ingredient · structure
Neutral oil13 g · ingredient · fat
Salt0 g · ingredient · seasoning
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Steamed jasmine rice 250 g
- Cooked black-eyed peas 150 g
- Peanut stew base 150 g
- Fried plantain 80 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 140.7 g Waterpath waakye → steamed-rice → water
- 108.2 g Jasmine ricepath waakye → steamed-rice → jasmine-rice
- 106.7 g Waterpath waakye → cooked-black-eyed-peas → water
- 66.4 g Plantainpath waakye → fried-plantain → plantain
- 36.4 g Tomatopath waakye → peanut-stew-base → diced-tomato → tomato
- 34.1 g Waterpath waakye → peanut-stew-base → chicken-stock-classic → water
- 32.0 g Waterpath waakye → cooked-black-eyed-peas → soaked-black-eyed-peas → water
- 27.3 g Yellow onionpath waakye → peanut-stew-base → diced-onion → yellow-onion
- 21.8 g Natural peanut butterpath waakye → peanut-stew-base → peanut-butter
- 17.1 g Chicken bonespath waakye → peanut-stew-base → chicken-stock-classic → chicken-bones
- 13.3 g Neutral oilpath waakye → fried-plantain → neutral-oil
- 10.7 g Black-eyed peaspath waakye → cooked-black-eyed-peas → soaked-black-eyed-peas → black-eyed-pea
- 5.5 g Red palm oilpath waakye → peanut-stew-base → palm-oil
- 1.8 g Fresh gingerpath waakye → peanut-stew-base → ginger
- 1.8 g Garlicpath waakye → peanut-stew-base → minced-garlic → garlic
- 1.7 g Yellow onionpath waakye → peanut-stew-base → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 1.1 g Saltpath waakye → steamed-rice → salt
- 0.9 g Carrotpath waakye → peanut-stew-base → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 0.9 g Celerypath waakye → peanut-stew-base → chicken-stock-classic → mirepoix → diced-celery → celery
- 0.7 g Saltpath waakye → peanut-stew-base → salt
- 0.6 g Saltpath waakye → cooked-black-eyed-peas → salt
- 0.3 g Saltpath waakye → fried-plantain → salt