preparation
Fried plantain
fried-plantain · fruit · Universal
About
Ripe or semi-ripe plantain fried until caramelized at the edges. A Caribbean and West African side.
Uses
- Plantain 400 g
- Neutral oil 80 g
- Salt 2 g
Used in
- Ackee and saltfish dish
- Advanced Arepa de pabellón dish
- Advanced Egusi stew dish
- Advanced Jerk chicken dish
- Advanced Patacones plate dish
- Arepa de pabellón dish
- Callaloo dish
- Classic Arepa de pabellón dish
- Classic Egusi stew dish
- Classic Jerk chicken dish
- Classic Patacones plate dish
- Dodo plate dish
- Egusi stew dish
- Jerk chicken dish
- Pabellón criollo dish
- Patacones plate dish
- Red red dish
- Waakye dish
Similar in this layer
- No close neighbors above the export floor.