dish
Red red
red-red · stew · West African
About
Black-eyed pea stew with palm oil and fried plantain.
Building blocks
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Cooked black-eyed peas 300 g · preparation · structure
Soaked black-eyed peas 85 g · preparation · structure
Black-eyed peas21 g · ingredient · structure
Water64 g · ingredient · liquid
Water213 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Diced tomato 150 g · preparation · structure
Tomato150 g · ingredient · structure
Red palm oil40 g · ingredient · fat
Diced onion 80 g · preparation · aromatic
Yellow onion80 g · ingredient · aromatic
Fried plantain 120 g · preparation · garnish
Plantain100 g · ingredient · structure
Neutral oil20 g · ingredient · fat
Salt0 g · ingredient · seasoning
Steamed jasmine rice150 g · component · structure
Recipe build
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Uses
- Cooked black-eyed peas 300 g
- Diced tomato 150 g
- Red palm oil 40 g
- Diced onion 80 g
- Fried plantain 120 g
- Steamed jasmine rice 150 g
Preparations used
Used in
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Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 213.4 g Waterpath red-red → cooked-black-eyed-peas → water
- 150.0 g Tomatopath red-red → diced-tomato → tomato
- 99.6 g Plantainpath red-red → fried-plantain → plantain
- 84.4 g Waterpath red-red → steamed-rice → water
- 80.0 g Yellow onionpath red-red → diced-onion → yellow-onion
- 64.9 g Jasmine ricepath red-red → steamed-rice → jasmine-rice
- 64.0 g Waterpath red-red → cooked-black-eyed-peas → soaked-black-eyed-peas → water
- 40.0 g Red palm oilpath red-red → palm-oil
- 21.3 g Black-eyed peaspath red-red → cooked-black-eyed-peas → soaked-black-eyed-peas → black-eyed-pea
- 19.9 g Neutral oilpath red-red → fried-plantain → neutral-oil
- 1.3 g Saltpath red-red → cooked-black-eyed-peas → salt
- 0.6 g Saltpath red-red → steamed-rice → salt
- 0.5 g Saltpath red-red → fried-plantain → salt