dish
Dodo plate
dodo-plate · fried · West African
About
Fried sweet plantain served beside egusi stew.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Fried plantain 250 g · preparation · structure
Plantain207 g · ingredient · structure
Neutral oil41 g · ingredient · fat
Salt1 g · ingredient · seasoning
Egusi stew base 100 g · component · structure
Egusi seeds17 g · ingredient · structure
Red palm oil6 g · ingredient · fat
Diced onion 14 g · preparation · aromatic
Yellow onion14 g · ingredient · aromatic
Spinach21 g · ingredient · structure
Tomato14 g · ingredient · structure
Classic chicken stock28 g · component · liquid
Salt1 g · ingredient · seasoning
Salt2 g · ingredient · seasoning
Recipe build
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Uses
- Fried plantain 250 g
- Egusi stew base 100 g
- Salt 2 g
Preparations used
Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 207.5 g Plantainpath dodo-plate → fried-plantain → plantain
- 41.5 g Neutral oilpath dodo-plate → fried-plantain → neutral-oil
- 21.0 g Spinachpath dodo-plate → egusi-paste → spinach
- 17.5 g Waterpath dodo-plate → egusi-paste → chicken-stock-classic → water
- 16.8 g Egusi seedspath dodo-plate → egusi-paste → egusi
- 14.0 g Yellow onionpath dodo-plate → egusi-paste → diced-onion → yellow-onion
- 14.0 g Tomatopath dodo-plate → egusi-paste → tomato
- 8.8 g Chicken bonespath dodo-plate → egusi-paste → chicken-stock-classic → chicken-bones
- 5.6 g Red palm oilpath dodo-plate → egusi-paste → palm-oil
- 2.0 g Saltpath dodo-plate → salt
- 1.0 g Saltpath dodo-plate → fried-plantain → salt
- 0.9 g Yellow onionpath dodo-plate → egusi-paste → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 0.6 g Saltpath dodo-plate → egusi-paste → salt
- 0.4 g Carrotpath dodo-plate → egusi-paste → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 0.4 g Celerypath dodo-plate → egusi-paste → chicken-stock-classic → mirepoix → diced-celery → celery