componentL1 · basicHistory unverifiedscratch: kitchen
Egusi stew base
egusi-paste · sauce · West African
About
Ground egusi seeds simmered with palm oil, onion, tomato, and greens.
History Unverified
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Sources
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Skill ladder
- L1 Egusi stew base · this page
- L2 Classic egusi paste
- L3 Advanced egusi paste
Uses
- Egusi seeds 120 g
- Red palm oil 40 g
- Diced onion 100 g
- Spinach 150 g
- Tomato 100 g
- Classic chicken stock 200 g
- Salt 4 g
Preparations used
Used in
- Dodo plate dish
- Egusi stew dish
- Advanced Egusi stew dish
- Classic Egusi stew dish
- Yam porridge dish
Similar in this layer
- Advanced egusi paste 0.94
- Classic egusi paste 0.94
- Peanut stew base 0.70
- Expert mole negro 0.58
- Tagine base 0.57
- Mole negro base 0.57
- Borscht base 0.55
- Classic mole negro base 0.55
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 150.0 g Spinachpath egusi-paste → spinach
- 125.0 g Waterpath egusi-paste → chicken-stock-classic → water
- 120.0 g Egusi seedspath egusi-paste → egusi
- 100.0 g Yellow onionpath egusi-paste → diced-onion → yellow-onion
- 100.0 g Tomatopath egusi-paste → tomato
- 62.5 g Chicken bonespath egusi-paste → chicken-stock-classic → chicken-bones
- 40.0 g Red palm oilpath egusi-paste → palm-oil
- 6.2 g Yellow onionpath egusi-paste → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 4.0 g Saltpath egusi-paste → salt
- 3.1 g Carrotpath egusi-paste → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 3.1 g Celerypath egusi-paste → chicken-stock-classic → mirepoix → diced-celery → celery