componentL1 · basicHistory unverifiedscratch: kitchen
Peanut stew base
peanut-stew-base · sauce · West African
About
Onion-tomato base thickened with peanut butter for maafe-style stews.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Peanut stew base · this page
- L2 Classic peanut stew base
- L3 Advanced peanut stew base
Uses
- Red palm oil 30 g
- Diced onion 150 g
- Diced tomato 200 g
- Natural peanut butter 120 g
- Fresh ginger 10 g
- Minced garlic 10 g
- Classic chicken stock 300 g
- Salt 4 g
Preparations used
Used in
- Peanut stew dish
- Advanced Peanut stew dish
- Advanced maafe bowl dish
- Classic Peanut stew dish
- Mafé plate dish
- Advanced Mafé plate dish
- Classic Mafé plate dish
- Waakye dish
Similar in this layer
- Advanced peanut stew base 0.94
- Classic peanut stew base 0.94
- Egusi stew base 0.70
- Menemen base 0.61
- Advanced Menemen base 0.61
- Classic Menemen base 0.61
- Jollof stew base 0.61
- Advanced Jollof stew base 0.61
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Tomatopath peanut-stew-base → diced-tomato → tomato
- 187.5 g Waterpath peanut-stew-base → chicken-stock-classic → water
- 150.0 g Yellow onionpath peanut-stew-base → diced-onion → yellow-onion
- 120.0 g Natural peanut butterpath peanut-stew-base → peanut-butter
- 93.8 g Chicken bonespath peanut-stew-base → chicken-stock-classic → chicken-bones
- 30.0 g Red palm oilpath peanut-stew-base → palm-oil
- 10.0 g Fresh gingerpath peanut-stew-base → ginger
- 10.0 g Garlicpath peanut-stew-base → minced-garlic → garlic
- 9.4 g Yellow onionpath peanut-stew-base → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 4.7 g Carrotpath peanut-stew-base → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 4.7 g Celerypath peanut-stew-base → chicken-stock-classic → mirepoix → diced-celery → celery
- 4.0 g Saltpath peanut-stew-base → salt