dishL1 · basic
Peanut stew
maafe · stew · West African
About
Chicken or vegetables simmered in peanut stew base until thick and spoonable.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Peanut stew base 500 g · component · structure
Red palm oil18 g · ingredient · fat
Diced onion 91 g · preparation · aromatic
Yellow onion91 g · ingredient · aromatic
Diced tomato 121 g · preparation · structure
Tomato121 g · ingredient · structure
Natural peanut butter73 g · ingredient · structure
Fresh ginger6 g · ingredient · aromatic
Minced garlic 6 g · preparation · aromatic
Garlic6 g · ingredient · aromatic
Classic chicken stock182 g · component · liquid
Salt2 g · ingredient · seasoning
Seared chicken thigh 500 g · preparation · protein
Chicken thigh488 g · ingredient · protein
Neutral oil12 g · ingredient · fat
Sweet potato200 g · ingredient · structure
Spinach80 g · ingredient · structure
Steamed jasmine rice300 g · component · structure
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Peanut stew base 500 g
- Seared chicken thigh 500 g
- Sweet potato 200 g
- Spinach 80 g
- Steamed jasmine rice 300 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
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- Classic Peanut stew 0.94
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 487.8 g Chicken thighpath maafe → seared-chicken-thigh → chicken-thigh
- 200.0 g Sweet potatopath maafe → sweet-potato
- 168.8 g Waterpath maafe → steamed-rice → water
- 129.9 g Jasmine ricepath maafe → steamed-rice → jasmine-rice
- 121.4 g Tomatopath maafe → peanut-stew-base → diced-tomato → tomato
- 113.8 g Waterpath maafe → peanut-stew-base → chicken-stock-classic → water
- 91.0 g Yellow onionpath maafe → peanut-stew-base → diced-onion → yellow-onion
- 80.0 g Spinachpath maafe → spinach
- 72.8 g Natural peanut butterpath maafe → peanut-stew-base → peanut-butter
- 56.9 g Chicken bonespath maafe → peanut-stew-base → chicken-stock-classic → chicken-bones
- 18.2 g Red palm oilpath maafe → peanut-stew-base → palm-oil
- 12.2 g Neutral oilpath maafe → seared-chicken-thigh → neutral-oil
- 6.1 g Fresh gingerpath maafe → peanut-stew-base → ginger
- 6.1 g Garlicpath maafe → peanut-stew-base → minced-garlic → garlic
- 5.7 g Yellow onionpath maafe → peanut-stew-base → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 2.8 g Carrotpath maafe → peanut-stew-base → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 2.8 g Celerypath maafe → peanut-stew-base → chicken-stock-classic → mirepoix → diced-celery → celery
- 2.4 g Saltpath maafe → peanut-stew-base → salt
- 1.3 g Saltpath maafe → steamed-rice → salt