componentL2 · intermediateHistory unverifiedscratch: kitchen
Classic Menemen base
menemen-base-classic · sauce · Turkish
About
Classic menemen base with tighter timing, balance, and cleaner technique.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Menemen base
- L2 Classic Menemen base · this page
- L3 Advanced Menemen base
Uses
- Olive oil 30 g
- Diced onion 80 g
- Diced bell pepper 120 g
- Diced tomato 300 g
- Pul biber 3 g
- Salt 4 g
Preparations used
Used in
- Menemen dish
- Advanced Menemen dish
- Classic Menemen dish
Similar in this layer
- Menemen base 0.94
- Advanced Menemen base 0.94
- Jollof stew base 0.67
- Advanced Jollof stew base 0.67
- Classic Jollof stew base 0.67
- Peanut stew base 0.61
- Mexican sofrito base 0.57
- Onion-tomato curry base 0.55
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Tomatopath menemen-base-classic → diced-tomato → tomato
- 120.0 g Bell pepperpath menemen-base-classic → diced-bell-pepper → bell-pepper
- 80.0 g Yellow onionpath menemen-base-classic → diced-onion → yellow-onion
- 30.0 g Olive oilpath menemen-base-classic → olive-oil
- 4.0 g Saltpath menemen-base-classic → salt
- 3.0 g Pul biberpath menemen-base-classic → turkish-pepper