componentHistory unverifiedscratch: kitchen
Mexican sofrito base
sofrito-mexican · aromatic · Mexican
About
Onion, garlic, and tomato cooked in oil for beans, rice, and stews. Related to Spanish sofrito, with different proportions.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Olive oil 25 g
- Diced onion 120 g
- Minced garlic 12 g
- Diced tomato 150 g
- Jalapeño 15 g
- Salt 3 g
Preparations used
Used in
- Mexican red rice component
Similar in this layer
- Criollo sofrito 0.67
- Quick curry base 0.65
- Imam bayildi stuffing 0.58
- Menemen base 0.57
- Advanced Menemen base 0.57
- Classic Menemen base 0.57
- Jollof stew base 0.56
- Advanced Jollof stew base 0.56
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 150.0 g Tomatopath sofrito-mexican → diced-tomato → tomato
- 120.0 g Yellow onionpath sofrito-mexican → diced-onion → yellow-onion
- 25.0 g Olive oilpath sofrito-mexican → olive-oil
- 15.0 g Jalapeñopath sofrito-mexican → jalapeno
- 12.0 g Garlicpath sofrito-mexican → minced-garlic → garlic
- 3.0 g Saltpath sofrito-mexican → salt