componentHistory unverifiedscratch: kitchen
Imam bayildi stuffing
imam-bayildi-stuffing · vegetable · Turkish
About
Onion, tomato, and garlic cooked in olive oil for stuffing eggplant in the Turkish classic.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Diced onion 150 g
- Diced tomato 200 g
- Minced garlic 10 g
- Extra-virgin olive oil 60 g
- Flat-leaf parsley 10 g
- Salt 3 g
Preparations used
Used in
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Tomatopath imam-bayildi-stuffing → diced-tomato → tomato
- 150.0 g Yellow onionpath imam-bayildi-stuffing → diced-onion → yellow-onion
- 60.0 g Extra-virgin olive oilpath imam-bayildi-stuffing → extra-virgin-olive-oil
- 10.0 g Garlicpath imam-bayildi-stuffing → minced-garlic → garlic
- 10.0 g Flat-leaf parsleypath imam-bayildi-stuffing → parsley
- 3.0 g Saltpath imam-bayildi-stuffing → salt