componentL3 · advancedHistory unverifiedscratch: kitchen
Advanced tagine base
tagine-base-advanced · stew · Middle Eastern
About
Advanced tagine base for restaurant-level plating.
History Unverified
History left blank until a sourced sketch is reviewed.
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Skill ladder
- L1 Tagine base
- L2 Classic tagine base
- L3 Advanced tagine base · this page
Uses
- Diced onion 180 g
- Garlic 12 g
- Fresh ginger 12 g
- Advanced ras el hanout 9 g
- Tomato 120 g
- Olive oil 36 g
- Water 180 g
Preparations used
Used in
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 180.0 g Yellow onionpath tagine-base-advanced → diced-onion → yellow-onion
- 180.0 g Waterpath tagine-base-advanced → water
- 120.0 g Tomatopath tagine-base-advanced → tomato
- 36.0 g Olive oilpath tagine-base-advanced → olive-oil
- 12.0 g Garlicpath tagine-base-advanced → garlic
- 12.0 g Fresh gingerpath tagine-base-advanced → ginger
- 3.5 g Coriander seedpath tagine-base-advanced → ras-el-hanout-blend-advanced → toasted-coriander-seed → coriander-seed
- 1.8 g Ground cinnamonpath tagine-base-advanced → ras-el-hanout-blend-advanced → cinnamon
- 1.4 g Black pepperpath tagine-base-advanced → ras-el-hanout-blend-advanced → black-pepper
- 1.4 g Turmericpath tagine-base-advanced → ras-el-hanout-blend-advanced → turmeric
- 0.9 g Green cardamom podspath tagine-base-advanced → ras-el-hanout-blend-advanced → cardamom-pod