componentL2 · intermediateHistory unverifiedscratch: kitchen
Classic goulash base
goulash-base-classic · stew · Eastern European
About
Classic goulash base with tighter technique and balance.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Goulash base
- L2 Classic goulash base · this page
- L3 Advanced goulash base
Uses
- Beef chuck 440 g
- Diced onion 220 g
- Sweet paprika 22 g
- Caraway seed 2 g
- Beef stock 330 g
- Tomato paste 22 g
Preparations used
Used in
- Chicken paprikash dish
- Beef goulash dish
- Advanced Beef goulash dish
- Advanced goulash bowl dish
- Classic Beef goulash dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 440.0 g Beef chuckpath goulash-base-classic → beef-chuck
- 330.0 g Beef stockpath goulash-base-classic → beef-stock
- 220.0 g Yellow onionpath goulash-base-classic → diced-onion → yellow-onion
- 22.0 g Sweet paprikapath goulash-base-classic → paprika
- 22.0 g Tomato pastepath goulash-base-classic → tomato-paste
- 2.0 g Caraway seedpath goulash-base-classic → caraway