componentL2 · intermediateHistory unverifiedscratch: kitchen
Classic tagine base
tagine-base-classic · stew · Middle Eastern
About
Classic tagine base with tighter technique and balance.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Tagine base
- L2 Classic tagine base · this page
- L3 Advanced tagine base
Uses
- Diced onion 165 g
- Garlic 11 g
- Fresh ginger 11 g
- Ras el hanout blend 8 g
- Tomato 110 g
- Olive oil 33 g
- Water 165 g
Preparations used
Used in
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 165.0 g Yellow onionpath tagine-base-classic → diced-onion → yellow-onion
- 165.0 g Waterpath tagine-base-classic → water
- 110.0 g Tomatopath tagine-base-classic → tomato
- 33.0 g Olive oilpath tagine-base-classic → olive-oil
- 11.0 g Garlicpath tagine-base-classic → garlic
- 11.0 g Fresh gingerpath tagine-base-classic → ginger
- 1.8 g Coriander seedpath tagine-base-classic → ras-el-hanout-blend → toasted-coriander-seed → coriander-seed
- 1.8 g Cumin seedpath tagine-base-classic → ras-el-hanout-blend → toasted-cumin-seed → cumin-seed
- 0.9 g Ground cinnamonpath tagine-base-classic → ras-el-hanout-blend → cinnamon
- 0.9 g Ground gingerpath tagine-base-classic → ras-el-hanout-blend → ginger-powder
- 0.9 g Sweet paprikapath tagine-base-classic → ras-el-hanout-blend → paprika
- 0.7 g Turmericpath tagine-base-classic → ras-el-hanout-blend → turmeric
- 0.5 g Black pepperpath tagine-base-classic → ras-el-hanout-blend → black-pepper
- 0.5 g Green cardamompath tagine-base-classic → ras-el-hanout-blend → cardamom