componentL2 · intermediateHistory unverifiedscratch: kitchen
Onion-tomato curry base
curry-base-classic · curry · Indian
About
Onion browned with garlic, ginger, tomato, and spices. The start of many North Indian curries.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Quick curry base
- L2 Onion-tomato curry base · this page
- L3 Restaurant curry base
Uses
- Ghee 40 g
- Diced onion 250 g
- Minced garlic 15 g
- Fresh ginger 15 g
- Diced tomato 200 g
- Turmeric 2 g
- Toasted cumin seed 3 g
- Toasted coriander seed 3 g
- Garam masala blend 3 g
- Salt 5 g
Preparations used
Used in
- Aloo gobi dish
- Butter chicken dish
- Chana masala dish
- Advanced Chana masala dish
- Classic Chana masala dish
- Chicken curry dish
- Chicken tikka masala dish
- Advanced Chicken tikka masala dish
- Classic Chicken tikka masala dish
- Coconut chickpea curry dish
- Restaurant curry plate dish
- Doubles dish
- Advanced Doubles dish
- Classic Doubles dish
- Palak paneer dish
- Advanced Palak paneer dish
- Classic Palak paneer dish
- Thali raita dish
- Chicken roti dish
- Advanced Chicken roti dish
- Classic Chicken roti dish
- Simple vegetable biryani dish
- Advanced Simple vegetable biryani dish
- Classic Simple vegetable biryani dish
Similar in this layer
- Restaurant curry base 0.94
- Quick curry base 0.94
- Peanut stew base 0.56
- Mexican sofrito base 0.56
- Berbere cooking paste 0.56
- Advanced feijoada base 0.56
- Classic feijoada base 0.56
- Menemen base 0.55
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 250.0 g Yellow onionpath curry-base-classic → diced-onion → yellow-onion
- 200.0 g Tomatopath curry-base-classic → diced-tomato → tomato
- 40.0 g Unsalted butterpath curry-base-classic → ghee → ghee-prep → browned-butter → unsalted-butter
- 15.0 g Fresh gingerpath curry-base-classic → ginger
- 15.0 g Garlicpath curry-base-classic → minced-garlic → garlic
- 5.0 g Saltpath curry-base-classic → salt
- 3.0 g Coriander seedpath curry-base-classic → toasted-coriander-seed → coriander-seed
- 3.0 g Cumin seedpath curry-base-classic → toasted-cumin-seed → cumin-seed
- 2.0 g Turmericpath curry-base-classic → turmeric
- 0.9 g Coriander seedpath curry-base-classic → garam-masala-blend → toasted-coriander-seed → coriander-seed
- 0.9 g Cumin seedpath curry-base-classic → garam-masala-blend → toasted-cumin-seed → cumin-seed
- 0.4 g Green cardamom podspath curry-base-classic → garam-masala-blend → cardamom-pod
- 0.3 g Black pepperpath curry-base-classic → garam-masala-blend → black-pepper
- 0.3 g Ground cinnamonpath curry-base-classic → garam-masala-blend → cinnamon
- 0.2 g Clovespath curry-base-classic → garam-masala-blend → clove