dishL3 · advanced
Advanced Doubles
doubles-plate-advanced · sandwich · Caribbean
About
Doubles finished with higher-skill components and tighter timing than the classic plate.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Restaurant curry base 100 g · component · structure
Diced onion 50 g · preparation · aromatic
Yellow onion50 g · ingredient · aromatic
Minced garlic 4 g · preparation · aromatic
Garlic4 g · ingredient · aromatic
Fresh ginger4 g · ingredient · aromatic
Garam masala blend2 g · component · seasoning
Toasted cumin seed 1 g · preparation · seasoning
Cumin seed1 g · ingredient · seasoning
Coriander seed1 g · ingredient · seasoning
Ghee8 g · component · fat
Diced tomato 30 g · preparation · structure
Tomato30 g · ingredient · structure
Cooked chickpeas200 g · ingredient · structure
Levain high-hydration loaf200 g · component · structure
Cucumber40 g · ingredient · garnish
Hot sauce10 g · ingredient · seasoning
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Restaurant curry base 100 g
- Cooked chickpeas 200 g
- Levain high-hydration loaf 200 g
- Cucumber 40 g
- Hot sauce 10 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Cooked chickpeaspath doubles-plate-advanced → cooked-chickpea
- 96.0 g Bread flourpath doubles-plate-advanced → lean-bread-levain → bread-flour
- 67.8 g Waterpath doubles-plate-advanced → lean-bread-levain → water
- 50.2 g Yellow onionpath doubles-plate-advanced → curry-base-advanced → diced-onion → yellow-onion
- 40.0 g Cucumberpath doubles-plate-advanced → cucumber
- 30.1 g Tomatopath doubles-plate-advanced → curry-base-advanced → diced-tomato → tomato
- 16.9 g Bread flourpath doubles-plate-advanced → lean-bread-levain → sourdough-starter → bread-flour
- 16.9 g Waterpath doubles-plate-advanced → lean-bread-levain → sourdough-starter → water
- 10.0 g Hot saucepath doubles-plate-advanced → hot-sauce
- 8.0 g Unsalted butterpath doubles-plate-advanced → curry-base-advanced → ghee → ghee-prep → browned-butter → unsalted-butter
- 4.0 g Fresh gingerpath doubles-plate-advanced → curry-base-advanced → ginger
- 4.0 g Garlicpath doubles-plate-advanced → curry-base-advanced → minced-garlic → garlic
- 2.3 g Saltpath doubles-plate-advanced → lean-bread-levain → salt
- 0.8 g Coriander seedpath doubles-plate-advanced → curry-base-advanced → coriander-seed
- 0.8 g Cumin seedpath doubles-plate-advanced → curry-base-advanced → toasted-cumin-seed → cumin-seed
- 0.6 g Coriander seedpath doubles-plate-advanced → curry-base-advanced → garam-masala-blend → toasted-coriander-seed → coriander-seed
- 0.6 g Cumin seedpath doubles-plate-advanced → curry-base-advanced → garam-masala-blend → toasted-cumin-seed → cumin-seed
- 0.3 g Green cardamom podspath doubles-plate-advanced → curry-base-advanced → garam-masala-blend → cardamom-pod
- 0.2 g Black pepperpath doubles-plate-advanced → curry-base-advanced → garam-masala-blend → black-pepper
- 0.2 g Ground cinnamonpath doubles-plate-advanced → curry-base-advanced → garam-masala-blend → cinnamon
- 0.1 g Clovespath doubles-plate-advanced → curry-base-advanced → garam-masala-blend → clove