componentL2 · intermediateHistory unverifiedscratch: kitchen
Classic mole negro base
mole-negro-base-classic · sauce · Mexican
About
Multi-chile toast with seeds and a longer simmer for Oaxacan depth.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Mole negro base
- L2 Classic mole negro base · this page
- L3 Advanced mole negro base
- L4 Expert mole negro
Uses
- Guajillo chile 35 g
- Dried chile 25 g
- Dark chocolate 35 g
- Toasted sesame seed 20 g
- Almonds 20 g
- Classic chicken stock 250 g
- Diced onion 80 g
- Garlic 15 g
- Ground cinnamon 2 g
Preparations used
Used in
Similar in this layer
- Mole negro base 0.94
- Advanced mole negro base 0.94
- Expert mole negro 0.94
- Classic egusi paste 0.64
- Advanced egusi paste 0.60
- Toasted-chile enchilada sauce 0.57
- Egusi stew base 0.55
- Home velouté 0.55
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 156.2 g Waterpath mole-negro-base-classic → chicken-stock-classic → water
- 80.0 g Yellow onionpath mole-negro-base-classic → diced-onion → yellow-onion
- 78.1 g Chicken bonespath mole-negro-base-classic → chicken-stock-classic → chicken-bones
- 35.0 g Dark chocolatepath mole-negro-base-classic → dark-chocolate
- 35.0 g Guajillo chilepath mole-negro-base-classic → guajillo-chile
- 25.0 g Dried chilepath mole-negro-base-classic → dried-chile
- 20.0 g Almondspath mole-negro-base-classic → almond
- 20.0 g Sesame seedspath mole-negro-base-classic → toasted-sesame-seed → sesame-seed
- 15.0 g Garlicpath mole-negro-base-classic → garlic
- 7.8 g Yellow onionpath mole-negro-base-classic → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 3.9 g Carrotpath mole-negro-base-classic → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 3.9 g Celerypath mole-negro-base-classic → chicken-stock-classic → mirepoix → diced-celery → celery
- 2.0 g Ground cinnamonpath mole-negro-base-classic → cinnamon