Almonds

About

Whole or ground almonds for marzipan, cakes, and Spanish sauces.

How it's made Unverified

Industrial pantry item — not a from-scratch plan toggle. Notes stay blank until sourced.

Left blank until a sourced industrial-process sketch is reviewed.

Sources

No sources listed yet.

Used in

• Advanced aged-white macaron shells component
• Advanced mole negro base component
• Classic Italian-meringue macaron shells component
• Classic mole negro base component
• Expert colored macaron shells component
• Expert mole negro component
• Macaron shell batter component
• Orgeat component
• Pesto alla trapanese component
• Romesco component
• Advanced Financiers dish
• Advanced Green beans almondine dish
• Classic Financiers dish
• Classic Green beans almondine dish
• Financiers dish
• Green beans almondine dish
• Overnight oats bowl dish
• Blanched almond preparation
• Toasted almond preparation
• Toasted nuts preparation

Similar in this layer

• No close neighbors above the export floor.