componentL4 · expertEntity needs reviewHistory unverifiedscratch: kitchen
Expert colored macaron shells
macaron-shell-expert · confection · French
About
Production macaron shells with color, consistent feet, and humidity control.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
Uses
- Almonds 120 g
- Powdered sugar 220 g
- Stiff-peak egg white 80 g
- Water 28 g
Preparations used
Used in
- Macarons dish
- Advanced macarons dish
- Classic macarons dish
- Expert macarons dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 220.0 g Powdered sugarpath macaron-shell-expert → powdered-sugar
- 120.0 g Almondspath macaron-shell-expert → almond
- 80.0 g Egg whitepath macaron-shell-expert → stiff-peak-egg-white → soft-peak-egg-white → egg-white
- 28.0 g Waterpath macaron-shell-expert → water