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dishL1 · basic

Macarons

macarons · confection · French

About

Filled Parisian macarons from almond shells and a simple buttercream.

Building blocks

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Macaron shell batter 200 g · component · structure
Almonds56 g · ingredient · structure
Powdered sugar101 g · ingredient · sweetener
Stiff-peak egg white 42 g · preparation · structure
Soft-peak egg white 42 g · preparation · structure
Egg white42 g · ingredient · structure
Unsalted butter80 g · ingredient · fat
Sugar60 g · ingredient · sweetener
Vanilla extract4 g · ingredient · seasoning
Blanched almond 25 g · preparation · structure
Almonds25 g · ingredient · structure
Toasted almond 25 g · preparation · structure
Almonds25 g · ingredient · structure

Recipe build

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