dishL1 · basic
Pavlova
pavlova-plate · confection · British
About
Crisp meringue shell with soft marshmallow center, cream, and fruit.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
French meringue 200 g · component · structure
Stiff-peak egg white 67 g · preparation · structure
Soft-peak egg white 67 g · preparation · structure
Egg white67 g · ingredient · structure
Sugar133 g · ingredient · sweetener
Heavy cream200 g · ingredient · fat
Strawberry150 g · ingredient · structure
Sugar20 g · ingredient · sweetener
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- French meringue 200 g
- Heavy cream 200 g
- Strawberry 150 g
- Sugar 20 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
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- Classic Pavlova 0.94
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Heavy creampath pavlova-plate → heavy-cream
- 150.0 g Strawberrypath pavlova-plate → strawberry
- 133.3 g Sugarpath pavlova-plate → french-meringue → sugar
- 66.7 g Egg whitepath pavlova-plate → french-meringue → stiff-peak-egg-white → soft-peak-egg-white → egg-white
- 20.0 g Sugarpath pavlova-plate → sugar