dish
Eton mess
eton-mess · confection · British
About
Broken meringue folded with whipped cream and strawberries.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
French meringue 120 g · component · structure
Stiff-peak egg white 40 g · preparation · structure
Soft-peak egg white 40 g · preparation · structure
Egg white40 g · ingredient · structure
Sugar80 g · ingredient · sweetener
Whipped cream 200 g · preparation · structure
Heavy cream186 g · ingredient · liquid
Sugar14 g · ingredient · sweetener
Strawberry200 g · ingredient · structure
Sugar20 g · ingredient · sweetener
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- French meringue 120 g
- Whipped cream 200 g
- Strawberry 200 g
- Sugar 20 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Pavlova 0.60
- Advanced Pavlova 0.60
- Classic Pavlova 0.60
- Halo-halo 0.34
- Berry compote sundae 0.31
- Dark ganache truffles 0.29
- Advanced macarons 0.29
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Strawberrypath eton-mess → strawberry
- 186.0 g Heavy creampath eton-mess → whipped-cream → heavy-cream
- 80.0 g Sugarpath eton-mess → french-meringue → sugar
- 40.0 g Egg whitepath eton-mess → french-meringue → stiff-peak-egg-white → soft-peak-egg-white → egg-white
- 20.0 g Sugarpath eton-mess → sugar
- 14.0 g Sugarpath eton-mess → whipped-cream → sugar