dish
Dark ganache truffles
ganache-truffles · confection · French
About
Advanced dark ganache rolled into truffles.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Tempered dark ganache 250 g · component · structure
Unsweetened chocolate133 g · ingredient · structure
Heavy cream96 g · ingredient · liquid
Unsalted butter15 g · ingredient · fat
Espresso6 g · ingredient · seasoning
Unsweetened chocolate30 g · ingredient · garnish
Sugar20 g · ingredient · garnish
Recipe build
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Steps
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Sources
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Uses
- Tempered dark ganache 250 g
- Unsweetened chocolate 30 g
- Sugar 20 g
Preparations used
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Used in
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Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 132.5 g Unsweetened chocolatepath ganache-truffles → dark-ganache-advanced → baking-chocolate
- 96.4 g Heavy creampath ganache-truffles → dark-ganache-advanced → heavy-cream
- 30.0 g Unsweetened chocolatepath ganache-truffles → baking-chocolate
- 20.0 g Sugarpath ganache-truffles → sugar
- 15.1 g Unsalted butterpath ganache-truffles → dark-ganache-advanced → unsalted-butter
- 6.0 g Espressopath ganache-truffles → dark-ganache-advanced → espresso