dishL1 · basic
Chocolate mousse
chocolate-mousse-cup · custard · French
About
Dark ganache lightened with whipped cream into a chilled mousse cup.
Building blocks
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Dark chocolate ganache 180 g · component · structure
Tempered dark chocolate 90 g · preparation · structure
Dark chocolate90 g · ingredient · structure
Heavy cream90 g · ingredient · liquid
Heavy cream200 g · ingredient · fat
Egg yolk40 g · ingredient · structure
Sugar30 g · ingredient · sweetener
Recipe build
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Steps
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Sources
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Uses
- Dark chocolate ganache 180 g
- Heavy cream 200 g
- Egg yolk 40 g
- Sugar 30 g
Preparations used
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Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Heavy creampath chocolate-mousse-cup → heavy-cream
- 90.0 g Heavy creampath chocolate-mousse-cup → dark-ganache → heavy-cream
- 90.0 g Dark chocolatepath chocolate-mousse-cup → dark-ganache → tempered-dark-chocolate → dark-chocolate
- 40.0 g Egg yolkpath chocolate-mousse-cup → egg-yolk
- 30.0 g Sugarpath chocolate-mousse-cup → sugar