componentL3 · advancedHistory unverifiedscratch: kitchen
Tempered dark ganache
dark-ganache-advanced · confection · French
About
Dark ganache cooled and worked for truffle rolling or mirror glaze bases.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Dark chocolate ganache
- L2 Emulsified dark ganache
- L3 Tempered dark ganache · this page
Uses
- Unsweetened chocolate 220 g
- Heavy cream 160 g
- Unsalted butter 25 g
- Espresso 10 g
Preparations used
- No preparation inputs on this node.
Used in
- Chocolate mousse dish
- Advanced Chocolate mousse dish
- Classic Chocolate mousse dish
- Éclair dish
- Service éclairs dish
- Dark ganache truffles dish
- Pot de crème dish
- Advanced Pot de crème dish
- Classic Pot de crème dish
- Profiteroles dish
- Advanced Profiteroles dish
- Classic Profiteroles dish
- Rosewater panna cotta dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 220.0 g Unsweetened chocolatepath dark-ganache-advanced → baking-chocolate
- 160.0 g Heavy creampath dark-ganache-advanced → heavy-cream
- 25.0 g Unsalted butterpath dark-ganache-advanced → unsalted-butter
- 10.0 g Espressopath dark-ganache-advanced → espresso