dishL3 · advanced
Advanced macarons
macarons-advanced · confection · French
About
macarons finished with higher-skill components and tighter timing than the classic plate.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Advanced aged-white macaron shells 220 g · component · structure
Almonds59 g · ingredient · structure
Sugar107 g · ingredient · sweetener
Stiff-peak egg white 40 g · preparation · structure
Soft-peak egg white 40 g · preparation · structure
Egg white40 g · ingredient · structure
Water13 g · ingredient · liquid
Unsalted butter90 g · ingredient · fat
Sugar70 g · ingredient · sweetener
Vanilla extract5 g · ingredient · seasoning
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Advanced aged-white macaron shells 220 g
- Unsalted butter 90 g
- Sugar 70 g
- Vanilla extract 5 g
Preparations used
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Used in
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Similar in this layer
- Macarons 0.94
- Classic macarons 0.94
- Expert macarons 0.94
- Lemon meringue pie 0.35
- Pavlova 0.33
- Advanced Pavlova 0.33
- Classic Pavlova 0.33
- Advanced Palmiers 0.30
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 107.3 g Sugarpath macarons-advanced → macaron-shell-advanced → sugar
- 90.0 g Unsalted butterpath macarons-advanced → unsalted-butter
- 70.0 g Sugarpath macarons-advanced → sugar
- 59.0 g Almondspath macarons-advanced → macaron-shell-advanced → almond
- 40.2 g Egg whitepath macarons-advanced → macaron-shell-advanced → stiff-peak-egg-white → soft-peak-egg-white → egg-white
- 13.4 g Waterpath macarons-advanced → macaron-shell-advanced → water
- 5.0 g Vanilla extractpath macarons-advanced → vanilla