componentL3 · advancedHistory unverifiedscratch: kitchen
Advanced egusi paste
egusi-paste-advanced · sauce · West African
About
Advanced egusi paste for higher-skill plating.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Egusi stew base
- L2 Classic egusi paste
- L3 Advanced egusi paste · this page
Uses
- Egusi seeds 144 g
- Tomato 120 g
- Diced onion 96 g
- Red palm oil 48 g
- Chili powder 4 g
- Simple chicken stock 120 g
Preparations used
Used in
- Dodo plate dish
- Egusi stew dish
- Advanced Egusi stew dish
- Classic Egusi stew dish
- Yam porridge dish
Similar in this layer
- Egusi stew base 0.94
- Classic egusi paste 0.94
- Mole negro base 0.67
- Expert mole negro 0.63
- Enchilada sauce 0.61
- Classic mole negro base 0.60
- Advanced mole negro base 0.60
- Peanut stew base 0.59
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 144.0 g Egusi seedspath egusi-paste-advanced → egusi
- 120.0 g Tomatopath egusi-paste-advanced → tomato
- 96.0 g Yellow onionpath egusi-paste-advanced → diced-onion → yellow-onion
- 75.0 g Waterpath egusi-paste-advanced → chicken-stock-basic → water
- 48.0 g Red palm oilpath egusi-paste-advanced → palm-oil
- 37.5 g Chicken bonespath egusi-paste-advanced → chicken-stock-basic → chicken-bones
- 4.0 g Chili powderpath egusi-paste-advanced → chili-powder
- 3.8 g Yellow onionpath egusi-paste-advanced → chicken-stock-basic → mirepoix → diced-onion → yellow-onion
- 1.9 g Carrotpath egusi-paste-advanced → chicken-stock-basic → mirepoix → diced-carrot → carrot
- 1.9 g Celerypath egusi-paste-advanced → chicken-stock-basic → mirepoix → diced-celery → celery