componentHistory unverifiedscratch: kitchen

Basic meat braise

basic-braise · braise · French

About

A reusable braise base: aromatic vegetables, liquid, and collagen-rich protein cooked covered until tender. Dishes specialize the seasoning.

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Full raw-ingredient roll-up

Secondary view: every leaf ingredient with its path.

1000.0 g Beef chuck
path basic-braise → beef-chuck
364.7 g Water
path basic-braise → brown-beef-stock → water
200.0 g Dry red wine
path basic-braise → red-wine
182.4 g Beef bones
path basic-braise → brown-beef-stock → roasted-beef-bones → beef-bones
125.0 g Yellow onion
path basic-braise → mirepoix → diced-onion → yellow-onion
62.5 g Carrot
path basic-braise → mirepoix → diced-carrot → carrot
62.5 g Celery
path basic-braise → mirepoix → diced-celery → celery
25.0 g Neutral oil
path basic-braise → neutral-oil
22.8 g Yellow onion
path basic-braise → brown-beef-stock → mirepoix → diced-onion → yellow-onion
20.0 g Tomato paste
path basic-braise → tomato-paste
12.0 g Salt
path basic-braise → salt
11.4 g Carrot
path basic-braise → brown-beef-stock → mirepoix → diced-carrot → carrot
11.4 g Celery
path basic-braise → brown-beef-stock → mirepoix → diced-celery → celery
7.3 g Tomato paste
path basic-braise → brown-beef-stock → tomato-paste