ingredientscratch: industrial
Dry red wine
red-wine · liquid · Universal
About
Dry red wine for the basic braise and for bourguignon, where it is the cooking liquid.
How it's made Unverified
Industrial pantry item — not a from-scratch plan toggle. Notes stay blank until sourced.
Left blank until a sourced industrial-process sketch is reviewed.
Sources
No sources listed yet.
Used in
- Basic meat braise component
- Lentil-walnut ragù component
- Advanced beef bourguignon dish
- Advanced coq au vin dish
- Advanced steak au poivre dish
- Asado negro dish
- Beef bourguignon dish
- Classic beef bourguignon dish
- Classic coq au vin dish
- Classic steak au poivre dish
- Coq au vin dish
- Expert boeuf bourguignon dish
- Expert coq au vin dish
- Expert steak au poivre dish
Similar in this layer
- Mirin 1.00
- Sake 1.00
- Shaoxing wine 1.00
- Dry white wine 1.00