dishL1 · basic

Beef bourguignon

beef-bourguignon · braise · French

About

The basic braise specialized for Burgundy: more red wine, lardons, and mushrooms, still built on mirepoix and brown stock.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Beef chuck1000 g · ingredient · protein
Bacon150 g · ingredient · protein
Mirepoix250 g · component · aromatic
Mushroom200 g · ingredient · structure
Tomato paste20 g · ingredient · seasoning
Dry red wine400 g · ingredient · liquid
Brown beef stock400 g · component · liquid
Salt10 g · ingredient · seasoning
Blanched carrot 25 g · preparation · structure
Carrot25 g · ingredient · structure
Diced turnip 25 g · preparation · structure
Turnip25 g · ingredient · structure
Grated carrot 25 g · preparation · structure
Carrot25 g · ingredient · structure
Roasted carrot 25 g · preparation · structure
Carrot25 g · ingredient · structure

Recipe build

Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.

Steps

    Shopping

      History Unverified

      History left blank until a sourced sketch is reviewed.

      Sources

      No sources listed yet.

      Uses

      Preparations used

      Used in

      Similar in this layer

      Full raw-ingredient roll-up

      Secondary view: every leaf ingredient with its path.