dishL4 · expert

Expert boeuf bourguignon

beef-bourguignon-expert · braise · French

About

Expert bourguignon: hard sear, advanced brown stock and wine, pearl garnish, and overnight fat skim.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Beef chuck800 g · ingredient · protein
Dry red wine500 g · ingredient · liquid
Advanced brown beef stock400 g · component · liquid
Matignon mirepoix 200 g · component · aromatic
Diced onion 60 g · preparation · aromatic
Yellow onion60 g · ingredient · aromatic
Carrot30 g · ingredient · aromatic
Diced celery 30 g · preparation · aromatic
Celery30 g · ingredient · aromatic
Prosciutto20 g · ingredient · protein
Unsalted butter13 g · ingredient · fat
Fresh thyme1 g · ingredient · aromatic
Salt1 g · ingredient · seasoning
Brunoise carrot 15 g · preparation · structure
Diced carrot 15 g · preparation · aromatic
Carrot15 g · ingredient · aromatic
Brunoise celery 15 g · preparation · structure
Diced celery 15 g · preparation · aromatic
Celery15 g · ingredient · aromatic
Brunoise onion 15 g · preparation · structure
Diced onion 15 g · preparation · aromatic
Yellow onion15 g · ingredient · aromatic
Tomato paste30 g · ingredient · structure
Unsalted butter30 g · ingredient · fat

Recipe build

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