componentL3 · advancedHistory unverifiedscratch: kitchen
Matignon mirepoix
mirepoix-advanced · aromatic · French
About
Mirepoix enriched with ham and herb for matignon-style braises.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Mirepoix
- L2 Brown mirepoix
- L3 Matignon mirepoix · this page
Uses
- Diced onion 120 g
- Carrot 60 g
- Diced celery 60 g
- Prosciutto 40 g
- Unsalted butter 25 g
- Fresh thyme 2 g
- Salt 2 g
- Brunoise carrot 30 g
- Brunoise celery 30 g
- Brunoise onion 30 g
Preparations used
Used in
- Beef bourguignon dish
- Advanced beef bourguignon dish
- Classic beef bourguignon dish
- Expert boeuf bourguignon dish
- Chicken pot pie dish
- Coq au vin dish
- Expert coq au vin dish
- Matignon braised chicken dish
- Advanced roast chicken dish
- Expert roast chicken dish
Similar in this layer
- Mirepoix 0.94
- Brown mirepoix 0.94
- Slow soffritto 0.67
- Battuto soffritto 0.66
- Berbere cooking paste 0.54
- Criollo sofrito 0.54
- Bloomed berbere paste 0.54
- Khoresh base 0.54
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 120.0 g Yellow onionpath mirepoix-advanced → diced-onion → yellow-onion
- 60.0 g Carrotpath mirepoix-advanced → carrot
- 60.0 g Celerypath mirepoix-advanced → diced-celery → celery
- 40.0 g Prosciuttopath mirepoix-advanced → prosciutto
- 30.0 g Carrotpath mirepoix-advanced → brunoise-carrot → diced-carrot → carrot
- 30.0 g Celerypath mirepoix-advanced → brunoise-celery → diced-celery → celery
- 30.0 g Yellow onionpath mirepoix-advanced → brunoise-onion → diced-onion → yellow-onion
- 25.0 g Unsalted butterpath mirepoix-advanced → unsalted-butter
- 2.0 g Saltpath mirepoix-advanced → salt
- 2.0 g Fresh thymepath mirepoix-advanced → thyme