dish
Chicken pot pie
chicken-pot-pie · pastry · American
About
Chicken and mirepoix bound in velouté, under a classic shortcrust. A dish that is three components and some meat.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Chicken meat500 g · ingredient · protein
Mirepoix200 g · component · aromatic
Classic French velouté 400 g · component · structure
Blond roux 47 g · component · thickener
Raw roux 47 g · preparation · thickener
Unsalted butter23 g · ingredient · fat
All-purpose wheat flour23 g · ingredient · thickener
Classic chicken stock351 g · component · liquid
Salt2 g · ingredient · seasoning
Classic pâte brisée 300 g · component · structure
All-purpose wheat flour150 g · ingredient · structure
Unsalted butter99 g · ingredient · fat
Salt3 g · ingredient · seasoning
Water48 g · ingredient · liquid
Salt6 g · ingredient · seasoning
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
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Sources
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Uses
- Chicken meat 500 g
- Mirepoix 200 g
- Classic French velouté 400 g
- Classic pâte brisée 300 g
- Salt 6 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 500.0 g Chicken meatpath chicken-pot-pie → chicken-meat
- 219.3 g Waterpath chicken-pot-pie → veloute-classic → chicken-stock-classic → water
- 150.0 g All-purpose wheat flourpath chicken-pot-pie → pate-brisee-classic → wheat-flour
- 109.6 g Chicken bonespath chicken-pot-pie → veloute-classic → chicken-stock-classic → chicken-bones
- 100.0 g Yellow onionpath chicken-pot-pie → mirepoix → diced-onion → yellow-onion
- 99.0 g Unsalted butterpath chicken-pot-pie → pate-brisee-classic → unsalted-butter
- 50.0 g Carrotpath chicken-pot-pie → mirepoix → diced-carrot → carrot
- 50.0 g Celerypath chicken-pot-pie → mirepoix → diced-celery → celery
- 48.0 g Waterpath chicken-pot-pie → pate-brisee-classic → water
- 23.4 g Unsalted butterpath chicken-pot-pie → veloute-classic → blond-roux → raw-roux → unsalted-butter
- 23.4 g All-purpose wheat flourpath chicken-pot-pie → veloute-classic → blond-roux → raw-roux → wheat-flour
- 11.0 g Yellow onionpath chicken-pot-pie → veloute-classic → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 6.0 g Saltpath chicken-pot-pie → salt
- 5.5 g Carrotpath chicken-pot-pie → veloute-classic → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 5.5 g Celerypath chicken-pot-pie → veloute-classic → chicken-stock-classic → mirepoix → diced-celery → celery
- 3.0 g Saltpath chicken-pot-pie → pate-brisee-classic → salt
- 2.3 g Saltpath chicken-pot-pie → veloute-classic → salt