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Beef empanadas

beef-empanadas · pastry · Argentinian

About

Baked pastry turnovers filled with spiced beef, olive, and egg.

Building blocks

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Empanada filling 350 g · component · structure
Browned ground beef 216 g · preparation · protein
Ground beef213 g · ingredient · protein
Salt2 g · ingredient · seasoning
Diced onion 72 g · preparation · aromatic
Yellow onion72 g · ingredient · aromatic
Toasted cumin seed 2 g · preparation · seasoning
Cumin seed2 g · ingredient · seasoning
Sweet paprika3 g · ingredient · seasoning
Green olive29 g · ingredient · garnish
Hard-boiled egg 29 g · preparation · protein
Whole egg29 g · ingredient · structure
Quick shortcrust 300 g · component · structure
All-purpose wheat flour150 g · ingredient · structure
Unsalted butter99 g · ingredient · fat
Salt3 g · ingredient · seasoning
Water48 g · ingredient · liquid
Beaten egg 20 g · preparation · structure
Whole egg20 g · ingredient · structure

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