dishL1 · basic

Quiche Lorraine

quiche-lorraine · pastry · French

About

A blind-baked classic shortcrust filled with savory custard and bacon. Cheese is a common addition and is not part of this coordinate.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Classic pâte brisée 280 g · component · structure
All-purpose wheat flour140 g · ingredient · structure
Unsalted butter92 g · ingredient · fat
Salt3 g · ingredient · seasoning
Water45 g · ingredient · liquid
Savory custard 350 g · component · structure
Whole egg102 g · ingredient · structure
Heavy cream245 g · ingredient · liquid
Salt3 g · ingredient · seasoning
Diced bacon 120 g · preparation · protein
Bacon120 g · ingredient · fat

Recipe build

Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.

Steps

    Shopping

      History Unverified

      History left blank until a sourced sketch is reviewed.

      Sources

      No sources listed yet.

      Uses

      Preparations used

      Used in

      Similar in this layer

      Full raw-ingredient roll-up

      Secondary view: every leaf ingredient with its path.