dishL1 · basic
Quiche Lorraine
quiche-lorraine · pastry · French
About
A blind-baked classic shortcrust filled with savory custard and bacon. Cheese is a common addition and is not part of this coordinate.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Classic pâte brisée 280 g · component · structure
All-purpose wheat flour140 g · ingredient · structure
Unsalted butter92 g · ingredient · fat
Salt3 g · ingredient · seasoning
Water45 g · ingredient · liquid
Savory custard 350 g · component · structure
Whole egg102 g · ingredient · structure
Heavy cream245 g · ingredient · liquid
Salt3 g · ingredient · seasoning
Diced bacon 120 g · preparation · protein
Bacon120 g · ingredient · fat
Recipe build
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Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Classic pâte brisée 280 g
- Savory custard 350 g
- Diced bacon 120 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Advanced Quiche Lorraine 0.94
- Classic Quiche Lorraine 0.94
- Blind-baked savory tart 0.52
- Advanced Apple pie 0.47
- Apple pie 0.46
- Classic Apple pie 0.46
- Tarte Tatin 0.42
- Beef empanadas 0.39
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 244.9 g Heavy creampath quiche-lorraine → savory-custard → heavy-cream
- 140.0 g All-purpose wheat flourpath quiche-lorraine → pate-brisee-classic → wheat-flour
- 120.0 g Baconpath quiche-lorraine → diced-bacon → bacon
- 102.0 g Whole eggpath quiche-lorraine → savory-custard → whole-egg
- 92.4 g Unsalted butterpath quiche-lorraine → pate-brisee-classic → unsalted-butter
- 44.8 g Waterpath quiche-lorraine → pate-brisee-classic → water
- 3.1 g Saltpath quiche-lorraine → savory-custard → salt
- 2.8 g Saltpath quiche-lorraine → pate-brisee-classic → salt