componentL1 · basicHistory unverifiedscratch: kitchen
Savory custard
savory-custard · custard · French
About
Egg and cream for a quiche, seasoned and baked rather than stirred. Related to crème anglaise by the custard idea, not by the method.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Savory custard · this page
- L2 Classic Savory custard
- L3 Advanced Savory custard
Uses
- Whole egg 100 g
- Heavy cream 240 g
- Salt 3 g
Preparations used
- No preparation inputs on this node.
Used in
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 240.0 g Heavy creampath savory-custard → heavy-cream
- 100.0 g Whole eggpath savory-custard → whole-egg
- 3.0 g Saltpath savory-custard → salt