dishL1 · basic
Apple pie
apple-pie · pastry · American
About
Double-crust pie of classic shortcrust filled with apple pie filling.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Classic pâte brisée 500 g · component · structure
All-purpose wheat flour250 g · ingredient · structure
Unsalted butter165 g · ingredient · fat
Salt5 g · ingredient · seasoning
Water80 g · ingredient · liquid
Apple pie filling 700 g · component · structure
Apple574 g · ingredient · structure
Sugar82 g · ingredient · sweetener
All-purpose wheat flour16 g · ingredient · thickener
Ground cinnamon2 g · ingredient · seasoning
Lemon juice8 g · ingredient · acid
Salt1 g · ingredient · seasoning
Unsalted butter16 g · ingredient · fat
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Classic pâte brisée 500 g
- Apple pie filling 700 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
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- Classic Apple pie 0.94
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- Classic Quiche Lorraine 0.46
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- Cannoli 0.39
- Classic Cannoli 0.39
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 573.8 g Applepath apple-pie → pie-filling-apple → apple
- 250.0 g All-purpose wheat flourpath apple-pie → pate-brisee-classic → wheat-flour
- 165.0 g Unsalted butterpath apple-pie → pate-brisee-classic → unsalted-butter
- 82.0 g Sugarpath apple-pie → pie-filling-apple → sugar
- 80.0 g Waterpath apple-pie → pate-brisee-classic → water
- 16.4 g Unsalted butterpath apple-pie → pie-filling-apple → unsalted-butter
- 16.4 g All-purpose wheat flourpath apple-pie → pie-filling-apple → wheat-flour
- 8.2 g Lemon juicepath apple-pie → pie-filling-apple → lemon-juice
- 5.0 g Saltpath apple-pie → pate-brisee-classic → salt
- 2.5 g Ground cinnamonpath apple-pie → pie-filling-apple → cinnamon
- 0.8 g Saltpath apple-pie → pie-filling-apple → salt