componentL2 · intermediateHistory unverifiedscratch: kitchen
Slow soffritto
soffritto-classic · aromatic · Italian
About
Onion, celery, and carrot cooked slowly in olive oil until sweet and jammy.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Soffritto
- L2 Slow soffritto · this page
- L3 Battuto soffritto
Uses
- Diced onion 150 g
- Diced celery 75 g
- Carrot 75 g
- Olive oil 40 g
- Salt 3 g
Preparations used
Used in
- Minestrone dish
- Osso buco dish
- Advanced Osso buco dish
- Classic Osso buco dish
- Battuto ragù pasta dish
- Ratatouille dish
- Advanced Ratatouille dish
- Classic Ratatouille dish
Similar in this layer
- Soffritto 0.94
- Battuto soffritto 0.94
- Brown mirepoix 0.79
- Matignon mirepoix 0.67
- Mirepoix 0.63
- White mirepoix 0.55
- Khoresh base 0.54
- Berbere cooking paste 0.53
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 150.0 g Yellow onionpath soffritto-classic → diced-onion → yellow-onion
- 75.0 g Carrotpath soffritto-classic → carrot
- 75.0 g Celerypath soffritto-classic → diced-celery → celery
- 40.0 g Olive oilpath soffritto-classic → olive-oil
- 3.0 g Saltpath soffritto-classic → salt