dishL1 · basic
Osso buco
osso-buco · braise · Italian
About
Veal-style braise of beef shank stand-in with white wine, stock, and soffritto. Gremolata is optional.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Beef chuck900 g · ingredient · protein
Soffritto 180 g · component · aromatic
Mirepoix 151 g · component · aromatic
Diced onion 76 g · preparation · aromatic
Yellow onion76 g · ingredient · aromatic
Diced carrot 38 g · preparation · aromatic
Carrot38 g · ingredient · aromatic
Diced celery 38 g · preparation · aromatic
Celery38 g · ingredient · aromatic
Olive oil25 g · ingredient · fat
Minced garlic 4 g · preparation · aromatic
Garlic4 g · ingredient · aromatic
Dry white wine200 g · ingredient · liquid
Classic chicken stock500 g · component · liquid
Tomato paste20 g · ingredient · seasoning
Blond roux 25 g · component · thickener
Raw roux 25 g · preparation · thickener
Unsalted butter12 g · ingredient · fat
All-purpose wheat flour12 g · ingredient · thickener
Salt8 g · ingredient · seasoning
Lemon10 g · ingredient · garnish
Flat-leaf parsley8 g · ingredient · garnish
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Beef chuck 900 g
- Soffritto 180 g
- Dry white wine 200 g
- Classic chicken stock 500 g
- Tomato paste 20 g
- Blond roux 25 g
- Salt 8 g
- Lemon 10 g
- Flat-leaf parsley 8 g
Preparations used
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Used in
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Similar in this layer
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- Expert boeuf bourguignon 0.40
- Classic beef bourguignon 0.40
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 900.0 g Beef chuckpath osso-buco → beef-chuck
- 312.5 g Waterpath osso-buco → chicken-stock-classic → water
- 200.0 g Dry white winepath osso-buco → white-wine
- 156.2 g Chicken bonespath osso-buco → chicken-stock-classic → chicken-bones
- 75.5 g Yellow onionpath osso-buco → soffritto → mirepoix → diced-onion → yellow-onion
- 37.8 g Carrotpath osso-buco → soffritto → mirepoix → diced-carrot → carrot
- 37.8 g Celerypath osso-buco → soffritto → mirepoix → diced-celery → celery
- 25.2 g Olive oilpath osso-buco → soffritto → olive-oil
- 20.0 g Tomato pastepath osso-buco → tomato-paste
- 15.6 g Yellow onionpath osso-buco → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 12.5 g Unsalted butterpath osso-buco → blond-roux → raw-roux → unsalted-butter
- 12.5 g All-purpose wheat flourpath osso-buco → blond-roux → raw-roux → wheat-flour
- 10.0 g Lemonpath osso-buco → lemon
- 8.0 g Flat-leaf parsleypath osso-buco → parsley
- 8.0 g Saltpath osso-buco → salt
- 7.8 g Carrotpath osso-buco → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 7.8 g Celerypath osso-buco → chicken-stock-classic → mirepoix → diced-celery → celery
- 3.8 g Garlicpath osso-buco → soffritto → minced-garlic → garlic