dishL2 · intermediate
Classic beef bourguignon
beef-bourguignon-classic · braise · French
About
Classic beef bourguignon with tighter technique and balance.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Beef chuck600 g · ingredient · structure
Dry red wine400 g · ingredient · liquid
Classic brown beef stock250 g · component · liquid
Brown mirepoix150 g · component · aromatic
Tomato paste20 g · ingredient · seasoning
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Beef chuck 600 g
- Dry red wine 400 g
- Classic brown beef stock 250 g
- Brown mirepoix 150 g
- Tomato paste 20 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
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- Coq au vin 0.41
- Classic Osso buco 0.40
- Osso buco 0.40
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 600.0 g Beef chuckpath beef-bourguignon-classic → beef-chuck
- 400.0 g Dry red winepath beef-bourguignon-classic → red-wine
- 146.2 g Waterpath beef-bourguignon-classic → brown-beef-stock-classic → water
- 79.8 g Beef bonespath beef-bourguignon-classic → brown-beef-stock-classic → beef-bones
- 68.8 g Yellow onionpath beef-bourguignon-classic → mirepoix-classic → diced-onion → yellow-onion
- 34.4 g Carrotpath beef-bourguignon-classic → mirepoix-classic → carrot
- 34.4 g Celerypath beef-bourguignon-classic → mirepoix-classic → diced-celery → celery
- 20.0 g Tomato pastepath beef-bourguignon-classic → tomato-paste
- 11.5 g Neutral oilpath beef-bourguignon-classic → mirepoix-classic → neutral-oil
- 9.5 g Yellow onionpath beef-bourguignon-classic → brown-beef-stock-classic → mirepoix-classic → diced-onion → yellow-onion
- 4.7 g Carrotpath beef-bourguignon-classic → brown-beef-stock-classic → mirepoix-classic → carrot
- 4.7 g Celerypath beef-bourguignon-classic → brown-beef-stock-classic → mirepoix-classic → diced-celery → celery
- 3.3 g Tomato pastepath beef-bourguignon-classic → brown-beef-stock-classic → tomato-paste
- 1.6 g Neutral oilpath beef-bourguignon-classic → brown-beef-stock-classic → mirepoix-classic → neutral-oil
- 0.9 g Saltpath beef-bourguignon-classic → mirepoix-classic → salt
- 0.1 g Saltpath beef-bourguignon-classic → brown-beef-stock-classic → mirepoix-classic → salt
- 0.1 g Bay leafpath beef-bourguignon-classic → brown-beef-stock-classic → bay-leaf