Ratatouille

Secondary view: every leaf ingredient with its path.

• 286.3 g Crushed tomato
  path ratatouille → cooked-tomato-sauce-base → crushed-tomato
• 250.0 g Eggplant
  path ratatouille → eggplant
• 200.0 g Zucchini
  path ratatouille → zucchini
• 150.0 g Bell pepper
  path ratatouille → roasted-bell-pepper → bell-pepper
• 42.0 g Yellow onion
  path ratatouille → soffritto → mirepoix → diced-onion → yellow-onion
• 40.0 g Extra-virgin olive oil
  path ratatouille → extra-virgin-olive-oil
• 21.0 g Carrot
  path ratatouille → soffritto → mirepoix → diced-carrot → carrot
• 21.0 g Celery
  path ratatouille → soffritto → mirepoix → diced-celery → celery
• 14.0 g Olive oil
  path ratatouille → soffritto → olive-oil
• 11.5 g Olive oil
  path ratatouille → cooked-tomato-sauce-base → olive-oil
• 5.0 g Salt
  path ratatouille → salt
• 3.0 g Fresh thyme
  path ratatouille → thyme
• 2.3 g Salt
  path ratatouille → cooked-tomato-sauce-base → salt
• 2.1 g Garlic
  path ratatouille → soffritto → minced-garlic → garlic