preparation
Roasted bell pepper
roasted-bell-pepper · vegetable · Universal
About
Bell pepper charred and peeled. Soft, sweet, and ready for salads, rajas, or a puree.
Uses
- Bell pepper 300 g
Used in
- Advanced Gazpacho base component
- Advanced Jollof stew base component
- Classic Gazpacho base component
- Classic Jollof stew base component
- Gazpacho base component
- Jollof stew base component
- Muhammara component
- Romesco component
- Advanced Ratatouille dish
- Classic Ratatouille dish
- Grilled vegetable plate dish
- Quinoa grain bowl dish
- Ratatouille dish
- Romesco with grilled vegetables dish
- Vegetable frittata dish
Similar in this layer
- Charred bell pepper 0.80
- Diced bell pepper 0.75
- Julienned bell pepper 0.75