Chef · cooking graph
dishL4 · expert

Expert roast chicken

roast-chicken-expert · roasted · French

About

Expert roast chicken: precise dry-brine, dual-zone roast, and mounted jus for carving service.

Building blocks

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Roasted chicken pieces 1000 g · preparation · protein
Chicken thigh970 g · ingredient · protein
Salt12 g · ingredient · seasoning
Olive oil18 g · ingredient · fat
Unsalted butter60 g · ingredient · fat
Fresh thyme5 g · ingredient · aromatic
Double chicken stock180 g · component · liquid
Matignon mirepoix 140 g · component · aromatic
Diced onion 42 g · preparation · aromatic
Yellow onion42 g · ingredient · aromatic
Carrot21 g · ingredient · aromatic
Diced celery 21 g · preparation · aromatic
Celery21 g · ingredient · aromatic
Prosciutto14 g · ingredient · protein
Unsalted butter9 g · ingredient · fat
Fresh thyme1 g · ingredient · aromatic
Salt1 g · ingredient · seasoning
Brunoise carrot 11 g · preparation · structure
Diced carrot 11 g · preparation · aromatic
Carrot11 g · ingredient · aromatic
Brunoise celery 11 g · preparation · structure
Diced celery 11 g · preparation · aromatic
Celery11 g · ingredient · aromatic
Brunoise onion 11 g · preparation · structure
Diced onion 11 g · preparation · aromatic
Yellow onion11 g · ingredient · aromatic
Lemon40 g · ingredient · acid
Salt14 g · ingredient · seasoning

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