componentL3 · advancedHistory unverifiedscratch: kitchen
Advanced brown beef stock
brown-beef-stock-advanced · stock · French
About
Restaurant brown stock: full roast, vegetable caramelization, and a clean overnight settle.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Brown beef stock
- L2 Classic brown beef stock
- L3 Advanced brown beef stock · this page
- L4 Expert roasted brown beef stock
Uses
- Beef bones 1400 g
- Water 2400 g
- Brown mirepoix 380 g
- Tomato paste 60 g
- Bay leaf 2 g
- Black pepper 2 g
Preparations used
- No preparation inputs on this node.
Used in
- Beef bourguignon dish
- Advanced beef bourguignon dish
- Classic beef bourguignon dish
- Expert boeuf bourguignon dish
- Expert roasted brown beef stock plate dish
- Carbonada criolla dish
- Expert coq au vin dish
- Restaurant onion soup dish
- Classic French onion soup dish
- Advanced shepherd's pie dish
- Classic shepherd's pie dish
- Onion soup gratinée dish
- Advanced Onion soup gratinée dish
- Classic Onion soup gratinée dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 2400.0 g Waterpath brown-beef-stock-advanced → water
- 1400.0 g Beef bonespath brown-beef-stock-advanced → beef-bones
- 174.3 g Yellow onionpath brown-beef-stock-advanced → mirepoix-classic → diced-onion → yellow-onion
- 87.2 g Carrotpath brown-beef-stock-advanced → mirepoix-classic → carrot
- 87.2 g Celerypath brown-beef-stock-advanced → mirepoix-classic → diced-celery → celery
- 60.0 g Tomato pastepath brown-beef-stock-advanced → tomato-paste
- 29.1 g Neutral oilpath brown-beef-stock-advanced → mirepoix-classic → neutral-oil
- 2.3 g Saltpath brown-beef-stock-advanced → mirepoix-classic → salt
- 2.0 g Bay leafpath brown-beef-stock-advanced → bay-leaf
- 2.0 g Black pepperpath brown-beef-stock-advanced → black-pepper