dish
Asado negro
asado-negro · braise · Venezuelan
About
Beef roast lacquered in a dark paper-sugar sauce.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Seared steak 600 g · preparation · protein
Caramelized sugar 40 g · preparation · sweetener
Sugar syrup 40 g · preparation · sweetener
Diced onion 100 g · preparation · aromatic
Yellow onion100 g · ingredient · aromatic
Dry red wine150 g · ingredient · liquid
Steamed jasmine rice200 g · component · structure
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Seared steak 600 g
- Caramelized sugar 40 g
- Diced onion 100 g
- Dry red wine 150 g
- Steamed jasmine rice 200 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Beef rendang 0.59
- Kare-kare 0.53
- Bò lúc lắc 0.52
- Classic Bò lúc lắc 0.52
- Advanced Bò lúc lắc 0.51
- Advanced Sauerbraten plate 0.49
- Sauerbraten plate 0.48
- Classic Sauerbraten plate 0.48
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 573.2 g Steakpath asado-negro → seared-steak → steak
- 150.0 g Dry red winepath asado-negro → red-wine
- 112.6 g Waterpath asado-negro → steamed-rice → water
- 100.0 g Yellow onionpath asado-negro → diced-onion → yellow-onion
- 86.6 g Jasmine ricepath asado-negro → steamed-rice → jasmine-rice
- 30.8 g Sugarpath asado-negro → caramelized-sugar → sugar-syrup → sugar
- 19.1 g Neutral oilpath asado-negro → seared-steak → neutral-oil
- 9.2 g Waterpath asado-negro → caramelized-sugar → sugar-syrup → water
- 7.6 g Saltpath asado-negro → seared-steak → salt
- 0.9 g Saltpath asado-negro → steamed-rice → salt